Provide healthy meals to low-income downtown Montreal families Francoise Lemoyne


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  • To purchase farm products for 100 low income families.
  • To facilitate the purchase of organic products at regular prices
  • To resell organic vegetables at wholesale cost
  • To encourage consumption of raw and living food (dehydration, sprouting)

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On a seasonal basis, I organize fruit and vegetable pickings.
Kitchen equipment for the products demonstrations for new products (kale, Swiss chard, Jicama).

To organize quick and simple demonstrations

To show how to prepare healthy breakfasts for 1$.

To organize presentations by people who represent healthy models (elderly who are in a good shape and have interesting life projects).

How will the $10K be used?

Budget Notes: Part-time rental of facilities (1 day a week)
$ 300 to find new suppliers
$ 2,000 consultants and speakers
$ 7,700 cooking equipment

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